Why We Use So Many Peppers

Hot sauce doesn’t have to be one note. That’s why our original blend features 25 different pepper types. Each one brings something unique. Floral, smoky, citrusy, deep heat, soft heat. When blended right, it creates harmony.

We treat hot sauce like wine. You wouldn’t judge a vineyard by one grape. Same here. One pepper might shine, but together they sing. And we grow them all ourselves. From chocolate ghosts to sugar rush peach, each seed gets started right here on our farm.

Some are rare. Some are stubborn. But they all add to the complexity. Think of them like instruments in an orchestra. You need the bass notes and the high notes to create a proper song. That’s what our OG delivers. Not just fire, but layers, richness, and finish.

We’ve spent years experimenting with these blends. Trial, error, tasting, learning. It’s an ongoing journey that keeps getting better. Because we’re not chasing heat, we’re chasing flavor worth remembering.